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It was a beautiful sunny day, last Saturday...soft, warm light...the sort of day that makes you think perhaps you'd like to live in autumn forever...a day for Natalie and Hunter's wedding at the Lafayette Park Hotel.
We used pumpkins, gourds, arthichokes, apples, persimmons, rose hips, oak leaves and berries of all kinds in the centerpieces.
A special thanks to wedding planner Ashley Dicksa for her cheerful and helpful attention to details.
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Stunning use of seasonal harvest and flora. Your compostions are very thoughtful and creative and the textures and colors are so true to this time of year.
Bellisima!
Posted by: camilla | November 12, 2009 at 06:56 AM
Wonderful idea! I love it how the leaves make such a nice nest for the produce. Beautiful light too.
Posted by: carolyn | November 12, 2009 at 07:18 AM
Your centerpieces were amazing!!! I look forward to working with you more!!
Cheers,
Ashley
www.creativeeventsbyashley.com
Posted by: Ashley Dicksa- Creative Events By Ashley | November 30, 2009 at 05:24 PM